Picked at the peak of ripeness, Kate’s delicious berries reveal the advantages of a cool climate that allows the fruit vital time to develop flavour, juice, colour and bouquet to its fullest potential.
During the picking season, from November to May, punnets of freshly picked berries, dripping with deep red juice, are available for purchase.
Kate’s berries can be consumed inside Kate’s cosy and intimate Just Desserts Café or out doors overlooking Kate’s working berry farm and beyond to the magnificent East Coast vistas.
Kate’s berries contain NO fungicides, pesticides or harmful chemicals. She grows her berries using only organic foliar fertilisers.
Kate’s Ice Cream
Kate’s Country Produce
Jams, Sauces, Jellies, Country Produce & Dessert Wines
From her cool climate berries, Kate offers you a variety of sumptuous jams, sauces and jellies that reflect the full flavours of her fruits.
Kate’s kitchens also produce an ever expanding range of delicious country produce including chutneys, relishes and marmalades. She stocks local olive oil, walnut oil, quince paste and other seasonal produce.
Kate’s recipes boast minimal sugar and maximum flavour and texture, everything is hand made in small quantities. For diabetics, Kate offers a range of her produce made especially.
From Kate’s own Seascape Winery a small range of dessert wines, made from her berries, are available. Like everything she does, Kate’s wines reflect her attention to fine detail and her commitment to “the best possible”.
Kate’s Hand Crafted Chocolates
Kate’s own unique range of handcrafted chocolates are created by Kate herself and made from premium quality Belgium chocolate combined with the very best in Tasmanian and Australian nuts fruit and other ingredients.
Whether locally grown walnuts, the best in freshly roasted macadamia nuts, almonds or magnificent Buderim ginger – all hand dipped in either dark or milk chocolate – or pralines that gush with the flavours of the farm, everything reflects just how good chocolate can be.
Kate’s signature attention to detail is reflected in all her inspiring creations and each week something new is added to tempt and provide sheer enjoyment.
As from Saturday 2nd September the Farm and Cafe will be open 4 days a week from 9.30am to 3pm.
OPEN Saturday Sunday monday and Tuesday
CLOSED Wednesday Thursday Friday
This is a temporary measure due to unforeseen circumstances, the current economic conditions, ever increasing costs and the reduction in visitor numbers.
We will also be adjusting our menu items in the cafe as we do our best in very difficult conditions.
We really appreciate your support and look forward to welcoming you.