03 6257 8428 - 12 Addison St, Swansea TAS 7190 - Open Daily from 9.30am to 4.30pm 7 days a week info@katesberryfarm.com

Kate’s Berries

Picked at the peak of ripeness, Kate’s delicious berries reveal the advantages of a cool climate that allows the fruit vital time to develop flavour, juice, colour and bouquet to its fullest potential.

During the picking season, from November to May, punnets of freshly picked berries, dripping with deep red juice, are available for purchase.

Kate’s berries can be consumed inside Kate’s cosy and intimate Just Desserts Café or out doors overlooking Kate’s working berry farm and beyond to the magnificent East Coast vistas.

Kate’s berries contain NO fungicides, pesticides or harmful chemicals. She grows her berries using only organic foliar fertilisers.

Kate’s Ice Cream

Cold smooth rich and creamy.
Bursting with flavour from blueberries raspberries strawberries & boysenberries.
The lavender from Bridestowe.
Salted caramel Vanilla Bean and others.
Available in cups or cones, eat in or take away.

Kate’s Country Produce

Jams, Sauces, Jellies, Country Produce & Dessert Wines

From her cool climate berries, Kate offers you a variety of sumptuous jams, sauces and jellies that reflect the full flavours of her fruits.

Kate’s kitchens also produce an ever expanding range of delicious country produce including chutneys, relishes and marmalades. She stocks local olive oil, walnut oil, quince paste and other seasonal produce.

Kate’s recipes boast minimal sugar and maximum flavour and texture, everything is hand made in small quantities. For diabetics, Kate offers a range of her produce made especially.

From Kate’s own Seascape Winery a small range of dessert wines, made from her berries, are available. Like everything she does, Kate’s wines reflect her attention to fine detail and her commitment to “the best possible”.

Kate’s Hand Crafted Chocolates

Kate’s own unique range of handcrafted chocolates are created by Kate herself and made from premium quality Belgium chocolate combined with the very best in Tasmanian and Australian nuts fruit and other ingredients.

Whether locally grown walnuts, the best in freshly roasted macadamia nuts, almonds or magnificent Buderim ginger – all hand dipped in either dark or milk chocolate – or pralines that gush with the flavours of the farm, everything reflects just how good chocolate can be.

Kate’s signature attention to detail is reflected in all her inspiring creations and each week something new is added to tempt and provide sheer enjoyment.

Kates Berry Farm

12 Addison St
Swansea TAS 7190, Australia

Contact Us

Opening Hours

9:30am to 4:30pm - 7 days a week

Closed Easter Friday 30th March 2018

Closed for winter maintenance from Monday 23rd July reopening Saturday 8th September

Closed the following Public Holidays

Anzac Day Wednesday 25th April
Queens Birthday  Monday 11th June
Christmas Day and Boxing day the 25th and 26th December

Kates Berry Farm

12 Addison St
Swansea TAS, 7190

Phone: 03 6257 8428